UNIQUE HONEY JAR 460gr-16.22oz Taygetos Mountain New Harvest Unique Greek Excellent Honey natural Greek store products

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UNIQUE HONEY JAR 460gr-16.22oz Taygetos Mountain New Harvest Unique Greek Excellent Honey natural Greek products

THYME HONEY

The leading honey of Greek nature is rightly considered the king of honeys. Strong & lasting taste, intense aroma & light amber color all closed in one drop! But each place has its own characteristics like the Thyme honey from Crete!

The leading honey of Greek nature is rightly considered the king of honeys. Strong & lasting taste, intense aroma & light amber color all closed in one drop!

Collected from the Thyme of Central and Eastern Crete from early June until the end of July.

FLOWER HONEY

From the spring blooming slopes & plains of the Greek countryside, the bees “mix – of course” the nectar from a bunch of wildflowers & herbs they meet on their way, many of which are unique in the world. One of the most aromatic honeys of Greek nature with a light, pale flavor and a balanced bouquet of flower aromas.

Flower Honey is collected in the wider area of ​​Southeast Peloponnese at an altitude of 300 meters. – 1300m. from mid-April until the end of August.

PINE HONEY

Honey produced exclusively in the Southeastern Mediterranean & of course in Greece with a taste not particularly sweet & aromatic. The trace elements that are found in large quantities in Greek pineapples have a special place, thus characterizing it as a honey with high nutritional value.

65% of the total honey production in Greece is pine honey and comes from the honeycomb secretions of the Marchalina hellinica insect known as “cotton”, “worker” of pine. With a not very sweet taste and aroma that stands out is the most important bee plant in Greece.

Collect from the pine forests of Arcadia in the Peloponnese and Euboea at an altitude of 800 m. – 1300m. both in Spring (April – May) and in Autumn (September – October). The spring pineapple is lighter, clearer and more aromatic than the one produced in the fall. Due to its low glucose content, it crystallizes at a fairly slow rate (> 8 months). The nutritional value of Greek pineapple is based on the large number of different substances that coexist in its composition. The trace elements that are found in large quantities in Greek pine nuts are characterized by a special place, characterized as honey with high nutritional value.

FIR HONEY

It is one of the most “delicious” fir honey in our country! It is collected in the Parnona fir forest of southeastern Arcadia at altitudes of more than 800 meters, in steep mountains, and in a completely unspoilt environment. The only thing that jealous of Eleni Menalo honey is is its beautiful white color with golden highlights.

Elati honey belongs to the category of honey bees and is collected from granules & aphids that parasitize the Greek species of Elati and produce honeycomb secretions exploited by bees. The most important of these is the granular Phemicryphus that parasitizes the Cephalonian fir which covers large areas south of Mount Olympus, in Evritania, in Pertouli, in Karpenisi in Taygetos, in Arcadia (Mount Parnilos & Mount Parnason) elsewhere.

It is collected in the virgin spruce of Parnonas in the Southeast of the Prefecture of Arcadia at altitudes of 800-1300 meters, at the beginning of summer (June to July). It is of excellent quality, extremely dense and never crystallizes due to its low glucose content. It is rich in trace elements (potassium, magnesium, phosphorus, iron) and helps in better absorption of sugars by the human body.

ARBUTUS or STRAWBERRY TREE HONEY

A rare and special honey! It is a honey of very high nutritional value and is one of the best options to stimulate the body. It has a characteristically strong, very full-bodied flavor with aromatic bitter caramel notes. It is harvested towards the end of autumn if the weather permits and differs from the harvested spring (more bitter) harvest.

Koumarias Honey is collected from the gorges and overgrown slopes of Mount Parnon in Southeast Peloponnese at an altitude of 200m. – 800m. It is collected both from the nectarosomes of spring Kumar (Arbutus Unedo) from April to early May and towards the end of autumn if the weather permits.

It is a rare and special honey of high nutritional value and is (like the heather honey) one of the best options to stimulate the body.

It has a characteristic very full of sour taste & strong with aromatic notes of bitter caramel that is appealing to the demanding consumers, a strong distinctive earthy aroma and a special dark bronze color while its crystallization is very fast (2-4 months after its collection).

HEATHER HONEY

Autumnal Heather Honey (sushoura) is harvested in late autumn with a different flavor to the heather collected in spring. It has a characteristically full flavor with aromatic notes of caramel, a deep earthy scent of heather flowers and a distinctive red-bronze color that turns into a wonderful caramel color after crystallization.

Heather Honey (Sushoura) is a honey of very high nutritional value and is one of the best options to stimulate the body. It has a characteristically full flavor with aromatic caramel notes, a deep earthy scent of heather flowers and a special red-bronze color that turns into a wonderful caramel color after crystallization which is very fast due to its high natural sweetness and sweetness – 3 months from its collection).

It is collected from the nectarosomes of the autumn heather (September to October), also known as the “squirrel” (Erica verticillata), but also for some seasons against early spring. Seasons are often not produced at all. That is why the demanding consumers who know it, take it wherever and whenever they find it!

Particularly tonic for bees. For those who know flowering, successful flowering equals a second spring for bees! In France this honey is – along with chestnut and lavender – the best French honey. The French make – with this honey alone – the famous French gingerbread.

OAK TREE HONEY

One of the leading antioxidants of Greek nature is the oak honey (Oak) in the famous “oak forest” of Foloi in Mountain Elias. It is collected during the summer months from late June to late July. Very dark, almost black and quite viscous honey with a wonderful caramel flavor that crystallizes very hard.

In the pristine area of ​​the famous oak forest on the plateau of Foloi in Mount Elias one of the most underrated-undervalued honeys of Greek nature (in terms of its reputation to consumers) is collected oak honey. It is collected during the summer months from late June to late July.

It is produced from the oak honey secretions (mainly the leaves) and produces a very dark, almost black and fairly viscous honey with a wonderful caramel taste that crystallizes very hard (over 12 months or 18 months).

According to a research done by the Beekeeping Laboratory of Aristotle University of Thessaloniki by TANANAKI, the store antioxidant and bacterial activity of oak honey as well as other 8 pure Greek honeys and the well known New Zealand honey Manuka were studied. From the above research it was clearly and with the difference that the highest antioxidant effect was oak honey and the highest percentage of total phenols was also oak honey.